Miso Glaze
Recreate Japanese restaurant quality dishes at home with this peppery miso glaze and marinade!
This Japanese miso dressing combines the earthy, umami-rich flavor of miso with the citrusy, slightly peppery taste of Sansho peppercorns. This unique combination of non-alcoholic, non-MSG sauce creates a distinct flavor profile. Made using high quality ingredients, this sauce offers an authentic and flavorful experience. Use it as BBQ sauce, pasta sauce, or marinade for meat or seafood.
Koji Fermentation + Food science: Cabi applies traditional Japanese koji fermentation techniques innovatively in all their products. Made in Japan and brought straight from producers who've honed their craft for generations.
This Japanese miso dressing combines the earthy, umami-rich flavor of miso with the citrusy, slightly peppery taste of Sansho peppercorns. This unique combination of non-alcoholic, non-MSG sauce creates a distinct flavor profile. Made using high quality ingredients, this sauce offers an authentic and flavorful experience. Use it as BBQ sauce, pasta sauce, or marinade for meat or seafood.
Koji Fermentation + Food science: Cabi applies traditional Japanese koji fermentation techniques innovatively in all their products. Made in Japan and brought straight from producers who've honed their craft for generations.
- Gluten free and vegan
- Made in Japan
- Contains: Sesame and Soy
- Shelf life: 6–12 months
- Storage: Shelf-stable
- Weight: 8 oz (226.8 g)
$3.60
Original: $11.99
-70%Miso Glaze—
$11.99
$3.60Product Information
Product Information
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Description
Recreate Japanese restaurant quality dishes at home with this peppery miso glaze and marinade!
This Japanese miso dressing combines the earthy, umami-rich flavor of miso with the citrusy, slightly peppery taste of Sansho peppercorns. This unique combination of non-alcoholic, non-MSG sauce creates a distinct flavor profile. Made using high quality ingredients, this sauce offers an authentic and flavorful experience. Use it as BBQ sauce, pasta sauce, or marinade for meat or seafood.
Koji Fermentation + Food science: Cabi applies traditional Japanese koji fermentation techniques innovatively in all their products. Made in Japan and brought straight from producers who've honed their craft for generations.
This Japanese miso dressing combines the earthy, umami-rich flavor of miso with the citrusy, slightly peppery taste of Sansho peppercorns. This unique combination of non-alcoholic, non-MSG sauce creates a distinct flavor profile. Made using high quality ingredients, this sauce offers an authentic and flavorful experience. Use it as BBQ sauce, pasta sauce, or marinade for meat or seafood.
Koji Fermentation + Food science: Cabi applies traditional Japanese koji fermentation techniques innovatively in all their products. Made in Japan and brought straight from producers who've honed their craft for generations.
- Gluten free and vegan
- Made in Japan
- Contains: Sesame and Soy
- Shelf life: 6–12 months
- Storage: Shelf-stable
- Weight: 8 oz (226.8 g)
